10 to 20 Months
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[three_columns][h3]?Vegetable Risotto[/h3]
1 Tablespoon Olive Oil
50gr. Arborio Rice
4 Mushrooms, Sliced
Half Courgette, Sliced
1 Carrot, Sliced
1 Stick Celery, Chopped
Small Handful of Green Beans
250ml Stock or Water
1 Tablespoon Freshly Chopped Parsley
Freshly Grated Parmesan Cheese
Heat the oil in a pan. Stir in the rice and vegetables and cook over a low heat for a couple of minutes. Pour in half the stock/water and simmer until is absorbed. Add the remaining liquid until the stock is absorbed. The whole cooking time will be about 25 min. Stir in the parsley.[/three_columns]
[three_columns][h3]?Chicken and Butternut Pie[/h3]
2 Boiled Potatoes
Half Steamed Butternut Squash
30gr. Plain Flour
20gr. Unsalted Butter plus a little bit
350ml Milk plus a little bit
3 Tablespoon Cheddar Cheese, Grated
Half Cubed Chicken Breast, Cooked
Place the flour, butter and milk in a saucepan and whisk until smooth, bring to the boil while still whisking, turn down the heat to low and leave for 5/6 minutes to cook through. Remove from the heat and stir in the cheese. Mash the potatoes with a knob of butter and a tablespoonful of milk. Spoon the chicken and squash into a ovenproof dish. Cover with the cheese sauce and spread over the mashed potato. Cook in the pre-heated oven for 25 minutes until slightly browned on top and the sauce is bubbling at the edges.[/three_columns]
[three_columns][h3]?Lasagna[/h3]
8 Sheets Lasagna
200gr. Lean Beef, Minced
Half Onion, Chopped
1 Carrot, Chopped
300gr. Canned Tomatoes
1 Tablespoon Chopped Fresh Parsley
1 Rounded Tablespoon Plain Flour
20gr. Butter
200ml Milk
30gr. Parmesan Cheese
Boil the lasagna in a large pan of water for about 10 minutes, drain and put on a table cloth. Preheat the oven to 180. Lightly oil an ovenproof dish. Put the beef, onion and carrot into a saucepan and cook for about 15 minutes, then add tomatoes and parsley and simmer for a further 10 minutes. Put the flour and butter in a sauce pan and stir over a moderate heat to make a thick paste, gradually add the milk stirring well, take the pan off the heat and stir in the Parmesan. To assemble put a layer of meat sauce in the base, then a layer of lasagna, then a layer of white sauce and so on. Bake in the oven for 30 minutes.[/three_columns]
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